With over a decade of global culinary experience, I’ve had the privilege of working in some of the world’s most refined kitchens. From the fast-paced fine dining scene of Gordon Ramsay’s restaurant in Dubai to the skies above with Etihad Airways, where I served as a private chef for first-class and VVIP guests, I’ve developed a deep understanding of international flavors, techniques, and service standards.

I’ve also had the honor of cooking for renowned chef Heston Blumenthal, an experience that deepened my appreciation for culinary innovation.

Today, I bring this rich expertise to the Netherlands as a freelance chef, offering bespoke culinary services. Since arriving, I’ve worked with over 30 establishments, from high-end restaurants to exclusive private events, always adapting to the unique needs of each kitchen and client.

Whether you're looking for elegant event catering, a private in-home experience, or a creative culinary consultant, I’m here to craft something memorable — plate by plate.